In 100 g (Grams) of Cabbage, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cabbage, raw

Cabbage, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, raw are listed below.

Water	92.18 g	92.18%
Energy (calorie)	25 kcal
Energy (joule)	103 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	0.1 g	0.1%
Ash	0.64 g	0.64%
Carbohydrate, by difference	5.8 g	5.8%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.2 g	3.2%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	1.67 g	1.67%
Fructose	1.45 g	1.45%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Starch	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.47 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	26 mg	0.03%

Nutrients in Cabbage, raw